Treasures for the Making
Movie
1951-07-03
22m
Documentary
Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.
Status
Released
Released
1951-07-03
Runtime
22m
Country
United States of America
Links
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