Wege des Fleisches
Movie
2015-03-31
Documentary
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.
Status
Released
Released
2015-03-31
Studios
Country
Germany
Language
German
Links
Directors
Cast
Claudia Burges
Narrator
Track this on DuckTrack
Sign in to add Wege des Fleisches to your list, mark episodes as you watch them, and keep your history in one place.
Metadata from the source database.
Comments
0 commentsNo comments yet. Sign in to be the first.