Bizarre Foods: Delicious Destinations72%
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Season 1
- 1 Athens Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still…
- 2 Paris In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons…
- 3 New York City New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by th…
- 4 London London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the…
- 5 Florence Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thi…
- 6 Boston Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were…
- 7 Barcelona Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean…
- 8 New Orleans New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gum…
- 9 Tokyo Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just w…
- 10 Munich As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake,…
- 11 St Louis As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-…
- 12 Zurich Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the …
- 13 Hong Kong The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out ju…
Season 2
- 1 San Francisco Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers jus…
- 2 Jamaica In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup,…
- 3 Atlanta In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the…
- 4 Los Angeles Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern expl…
- 5 Mexico City Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty tradi…
- 6 Warsaw In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explore…
- 7 Dublin In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to …
- 8 Amsterdam Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and herring, Andrew Zimmern discovers…
- 9 Montreal Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the …
- 10 Chicago From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef …
- 11 Milwaukee Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows…
- 12 Miami Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key li…
- 13 Buenos Aires In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling c…
Season 3
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Season 4
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Season 5
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Season 6
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Season 7
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Season 8
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Season 9
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Season 10
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Season 11
- 1 Glasgow Andrew highlights the diverse culinary scene of Glasgow, Scotland.
- 2 Cork Andrew explores the charismatic, food lovers' haven of Cork, Ireland.
- 3 Calabria Andrew showcases Calabria, Italy, and its diverse ingredients.
- 4 Puglia Andrew explores the simple yet stunning dishes of Puglia, Italy.
- 5 Zagreb Andrew dives in to the meat-centric menu of Zagreb, Croatia.
- 6 Krakow Andrew reveals what makes food in Krakow, Poland, so delicious.
- 7 Palm Springs Andrew spotlights the new and iconic eateries of Palm Springs, California.
- 8 Santa Fe Andrew explores the cuisine of Santa Fe, New Mexico.
- 9 Street Foods Andrew tries fried, skewered and sandwiched street food around the world.
- 10 Best Beef Andrew travels the globe in search of the best beef dishes.
- 11 Southern Comfort Foods Andrew explores Southern food from fried chicken to frogmore stew.
Specials
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