Salt Fat Acid Heat77%
TV
2018-10-11
Documentary
Ratings
Combined
77.3
%
6 sources
IMDb
7.6
/10
3,146 votes
Rotten Tomatoes
100
%
13 votes
Letterboxd
3.9
/5
1,356 votes
Trakt
74
%
297 votes
TMDB
78
%
35 votes
RT Audience
69
%
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
3
members tracking
Status
Ended
Seasons
1
Episodes
4
Studio
Network
Country
United States of America
Language
English
Cast
Limited Series
- 1 Fat In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
- 2 Salt From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
- 3 Acid To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
- 4 Heat Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
Track this on DuckTrack
Sign in to add Salt Fat Acid Heat to your list, mark episodes as you watch them, and keep your history in one place.
Metadata from the source database.
Comments
0 commentsNo comments yet. Sign in to be the first.