Supermarket Stakeout73%
TV
2019-08-13
42m
Reality
Ratings
Combined
72.7
%
3 sources
IMDb
6.9
/10
263 votes
Trakt
63
%
25 votes
TMDB
100
%
3 votes
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
View watch stats for Supermarket Stakeout →Status
Returning Series
Runtime
42m
Seasons
7
Episodes
73
Studios
Network
Country
United States of America
Language
English
Cast
Season 1
- 1 An Egg-cellent Adventure Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts…
- 2 Date Night Fry Day Alex Guarnaschelli welcomes four chefs to stake out shoppers at Gelson's Market in Thousand Oaks, Calif. Judges Eddie Jackson and Bricia Lopez watch as one chef gets breakfast foo…
- 3 Carnival Eats Feats Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for ingredients to make their ultimate burger. Alex Guarnaschel…
- 4 Midnight Snack Attack It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts. Judges Sharone…
- 5 Stake Out Your Surf and Turf Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingred…
- 6 You Wanna "Pizza" Me? Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the b…
Season 2
- 1 Some Like It Spicy Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and …
- 2 Sweet Gamble It's a high-stakes stakeout at Smith's in Las Vegas, Nev., as the chefs gamble with unsuspecting shoppers' carts to create the best nacho platter. Then they time-travel to dish up…
- 3 Sixty-Dollar Butter Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's s…
- 4 Parking Lot Picnic It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot…
- 5 Luck Be a Shopper Lady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-st…
- 6 Toast the Competition It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout th…
- 7 Lay'er On Me Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix, Ariz. One chef struggles with their ballpark bite…
- 8 Fishing for a Win Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they coo…
- 9 Meet Your Mash Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale …
- 10 Meat Me in the Parking Lot Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes befo…
- 11 Trouble in Triple Decker Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs ar…
- 12 Burger Night Bonanza It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft the perfect burger ... with or without th…
- 13 Market Meltdown Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The chefs stakeout shoppers for a weekend brunch, and then it's c…
Season 3
- 1 Viva la Stakeout The stakes are sky-high as host Alex Guarnaschelli challenges the chefs to find a cart with enough in it to create a stacked dish. Then, the competitors channel their inner Julia …
- 2 Carnivores Unite Alex Guarnaschelli hosts as one chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired, compartmentalized challenge when the chefs …
- 3 Cash Strapped Host Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise. Then, the chefs' fate is in their own hands to create a handheld…
- 4 Greek, Sweet & Open-Faced Eats It's the stuff parking lot myths are made of when host Alex Guarnaschelli challenges four chefs to go Greek. Then, it's time to see who will bring the sweet and who will see defea…
- 5 Parking Lot Party Alex Guarnaschelli is throwing a parking lot party, and four feisty chefs must rustle up ingredients from supermarket shoppers to create perfect party snacks. Then, there's nothin…
- 6 Who's Hot, Who's Cold Things heat up as host Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history. Then, it's time to bust out the fancy paper plates and napkins …
- 7 Fun on a Bun Host Alex Guarnaschelli knows everybody loves pasta, but one chef dares to ask ... are noodles really necessary? Then, the competitors take on fast food, and it's all about crispy…
Season 4
- 1 You Got Fries in That? Chefs square off in a competitive pop-up kitchen outside a grocery store.
- 2 Buffet or Bust The chefs have to create a breakfast buffet and "turf and turf" dishes.
- 3 Reelin' in the right shoppers Fresh catch is on the menu, and the four competing chefs are desperate to reel in the right grocery bags. Alex Guarnaschelli challenges the remaining chefs to simmer some soulful …
- 4 Rule the Roost Four chefs wing it and no one knows what they’ll make. Alex Guarnaschelli challenges the chefs to claim a pizza in the parking lot. The two finalists try to impress the judges wit…
- 5 Stew or Get Off the Lot The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. No one has time to go low and slow to concoct savory stews. The f…
- 6 Blue-Plate Blues Alex Guarnaschelli welcomes four chefs to the parking lot and challenges them to get spicy with south-of-the-border flavors. Then they savor the good old days with some classic bl…
- 7 Vacation Nation Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one chef’s creation misses the boat. The chefs take a culinary trip to the Midwest with comfort dishes. The fi…
- 8 Parking at the Beach Alex Guarnaschelli challenges the chefs to make boardwalk bites. They cook up light and bright California coastal dishes. And the final two chefs make bonfire desserts.
- 9 Fry of the Tiger Four chefs pound the parking lot pavement to fry sandwiches. Alex Guarnaschelli demands dishes with contradictions.
- 10 Chili Con Carte The chefs try to snag big carts for big bowls of chili. Alex Guarnaschelli asks the chefs to make breakfast for dinner, and the final two chefs strive for perfection in a single b…
- 11 Globetrottin' Trouble Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli asks them to transport the judges with a globetrotting dish.
- 12 Steakout Alex Guarnaschelli kicks off the "steakout" in the parking lot as the competing chefs hunt for steaks. One chef lands on the chopping block in the second round, and it's a "berry"…
- 13 Grilled to Perfection To start, the four chefs must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make judges Maneet Chauhan and Scott Conant feel good with a feel…
- 14 Homage to the Parking Lot Alex Guarnaschelli challenges the chefs to pay homage to the parking lot by making something both portable and delicious. Then, what's new is old again as the chefs attempt to mak…
- 15 Cash for Carbs The competing chefs whip up tropical treats and load up on carbs.
- 16 A Ricey Situation Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that a…
- 17 Lots of Toppings, Lots of Surprises There's a surprise as the chefs make street food and then pile on toppings.
- 18 Hearty and Happy The chefs cover all bases with hearty breakfasts and happy hour dishes.
- 19 Cooking for Sport The chefs cook up a tailgate and make dippable dishes.
- 20 Boo Hoo in the Bayou The chefs make hangover helpers and dishes from the bayou.
Season 5
- 1 Oodles and Stacks and Cups, Oh My! There's pasta in the parking lot, and the chefs have their noodles ready! After Alex Guarnaschelli sees how the chefs' sandwiches stack up, only two will get a chance to fill thei…
- 2 Steak Your Claim Four chefs find out what happens to a steakhouse when there's no steak. Then, Alex Guarnaschelli sends them off on a picnic that's anything but a walk in the park. Finally, two ch…
- 3 Passport to the Parking Lot Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot! First stop: Italy, where they dish up some countryside cuisine. After judges Eric Adj…
- 4 Back to the Food-ture Alex Guarnaschelli does a parking lot time warp as four chefs reminisce on the good old days. They may not be not getting any younger as they cook their childhood favorites for ju…
- 5 A Bittersweet Tale Alex Guarnaschelli puts four chefs on a high-sodium start when things get salty in the parking lot. Then, it's a race against time as only the most mature survive, and two competi…
- 6 Fast Food Frenzy Alex Guarnaschelli brings drive-thru to the parking lot as she tasks four chefs with grilling up some killer burgers. Then, judges Eddie Jackson and Andy Baraghani have no time to…
- 7 Judge-ment Day Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot! When one chef ge…
- 8 Parking Lots Are for Lovers The competition heats up when romance is on the menu! Alex Guarnaschelli inspires the chefs to make a great impression on their first date with a dish that's on the fancy side. Th…
- 9 Linner, Linner, No Chicken Dinner When four chefs get started on their eye-opening morning meals, they have no idea what Alex Guarnaschelli has in store for them. Then, the competitors forget about brunch when "li…
- 10 Shredding the Competition Four chefs get in a pickle when Alex Guarnaschelli has them prepare the briniest of dishes, but there's a shred of hope when they have to tear the competition to pieces. Then, the…
- 11 Cold & Hot in the Lot Things heat up fast as four chefs get cooking on the asphalt. After one blazing round, Alex Guarnaschelli cools things off with dishes that won't cause a fire. Finally, the two re…
- 12 Skewer, Punch & Whip Alex Guarnaschelli challenges four chefs to roll up their sleeves and get ready to skewer their competition, but it's not long before one chef rolls out of the parking lot. Then, …
- 13 Three Meals a Day Alex Guarnaschelli has four chefs rise and shine to whip up breakfast worth going back to bed for. Then, the remaining competitors attempt to bag their lunch and the competition b…
Season 6
- 1 Cheese Pull Please Alex Guarnaschelli asks four chefs to create plates that go great with a cup of joe. Then, it's time to please the judges with a whole lot of cheese, and things get nutty when the…
- 2 All in the Family Things start lean when Alex Guarnaschelli asks four chefs to scour the parking lot to produce protein style plates. For the second stakeout, sharing is caring as the competitors m…
- 3 Ice Cold Competition Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-your-mouth dish. The final two chefs must keep their cool and…
- 4 Judges Takeover Heat No. 1: Welcome to the Asphalt Jungle The tables are turned as Alex Guarnaschelli asks fan favorite judges Eric Greenspan, Antonia Lofaso and Aarti Sequeira to step away from the judges' table and cook their way to a …
- 5 Judges Takeover Heat No. 2: Tables Are Turned Fan favorite judges Gabe Bertaccini, Damaris Phillips and Joe Sasto are hungry to earn their spot in the Judges Takeover Tournament finale. Alex Guarnaschelli challenges the chefs…
- 6 Judges Takeover Heat No. 3: Pick Up Your Knives To earn a spot in the Judges Takeover Tournament finale, Alex Guarnaschelli asks fan favorite judges Karen Akunowicz, Viet Pham and Zac Young to reel in the right shoppers and ing…
- 7 Judges Takeover: The Finale Three finalists hit the asphalt to battle it out to be named champion of the Judges Takeover Tournament and $25,000! This time, the stakeouts are supermarket themed, and Alex Guar…
- 8 The Big Dip Alex Guarnaschelli asks four chefs to make deli-worthy dishes, leading some chefs to purchase multiple carts. Next, the competitors make a grand gesture for judges Mei Lin and Vie…
- 9 A Stick to Your Ribs Stakeout Alex Guarnaschelli gets things rolling by asking four chefs to make plates that stick to your ribs. Then, things take a detour as the competitors lighten things up with detox dish…
- 10 Flat, Fried & Fiery Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious for ju…
Season 7
- 1 Some Like It Hot and Brothy Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, things get heated when they must make hot and brothy bowls fo…
- 2 No Utensils Needed Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down. Then, they hit the fryers to create fried finger foo…
- 3 All-American Parking Lot Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes. Then, the competitors must create something that feels Southern for judges Pyet DeSpai…
- 4 Meal Ticket Four chefs do their best to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast. Then, there's no time to lounge as they pilfer the parking…
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