Rick Stein's Seafood Odyssey

Rick Stein's Seafood Odyssey

TV 1999-01-05
★ 10.0 / 10 · 1 votes

There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.

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Status
Returning Series
Seasons
1
Episodes
8
Links
IMDb, TVDB
Season 1 1999 · 8 eps
  1. 1 Naples Rick travels to Naples for seafood and rich sauces. 1. Naples 2. Pasta Puttanesca 3. Pasta Con Vongole 4. Simple Things 5. Aldeburgh 6. Potted Shrimps Jan 5, 1999
  2. 2 Turbot Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his… Jan 12, 1999
  3. 3 Percebes Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. Jan 19, 1999
  4. 4 Goa Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay Jan 26, 1999
  5. 5 Noosa Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetab… Feb 2, 1999
  6. 6 Striped Bass The chef goes fishing in Chesapeake Bay, Maryland, USA and pan-fries the large striped bass he caught. Rick Stein then moves on to Bowens Island in South Carolina, where he finall… Feb 9, 1999
  7. 7 Dreams In this episode Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. Among the dishes he prepares on his return… Feb 16, 1999
  8. 8 Whitby In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singa… Feb 23, 1999
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